Today on The Edgy Veg I am going to show you how to make a creamy mushroom pasta. This creamy pasta is a dream for all you mushroom lovers out there like me. It’s the perfect quick and easy weeknight meal, but also feels fancy and decadent.
This oatmeal cookie recipe makes cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. The oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. For the full Chewy Oatmeal Cookie Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/18596/s...
Here's my recipe for vegan tiramisu! Yes I've veganised that classic Italian coffee flavoured dessert. Really simple to make & can easily be made gluten free by replacing the flour with a GF alternative. Tiramisu was a favourite pudding of mine before going vegan, and I must say this was one of the best I've tasted!!
You guys have requested I do non-alcoholic drink recipes, so I'm launching a miniseries with beautiful, fruity, colorful drinks, none involving alcohol so kids and adults can both enjoy! This Triple Melon Sorbet float has watermelon, honeydew, cantaloupe, fresh mint, lemon sorbet, and seltzer water, for a fruity, fizzy, fun drink. My brothers and I made variations of this growing up, and would sometimes add a little heavy cream to it to make it creamy. http://bit.ly/fifteenspatulasYT
The Farmer & The Larder is a story of Chefarmer Mathew Raiford and Food Alchemist Jovan Sage about their history, roots, and how they overcome being in two of the toughest businesses there is, Restaurants and Farming. We love them and are rooting for them and I am sure you will after watching this film.
David Common goes dumpster-diving at Walmart to reveal how big grocery stores throw good food into dumpsters, part of a $31 billion a year problem in Canada. Watch more: https://www.youtube.com/watch?v=hOYLX...
Is our food killing us? Robbie interviewed the director and producer of Eating You Alive a new film about vegan food, whole food plant based eating, human health, disease and our diet. Can a whole food plant based diet turn around the tidal wave of disease the world is currently experiencing? Despite countless dollars spent on medical research, new drugs and innovative technology to improve our health, more Americans are disabled and dying from chronic disease than ever before.
This documentary showcases the people behind the urban farms that have been mushrooming amidst the glass and steel towers of Singapore’s central district. The film follows the trials and tribulations of Comcrop’s Allan Lim and his vertical faming venture, as well as the challenges and triumphs of social entrepreneur Bjorn Low and his bespoke farm-to-table approach. Can cutting-edge agricultural technology start to influence Singaporeans’ approach to food sustainability?